Two Weeks In
Two weeks into retirement and loving it! No regrets, just figuring out my next moves, focusing on web projects, and planning travels, while staying minimal financially. Excited for the future!

Two weeks into retirement and loving it! No regrets, just figuring out my next moves, focusing on web projects, and planning travels, while staying minimal financially. Excited for the future!

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A new life begins January 1, 2026

I am not really a fan of the AI wave we are currently experiencing. For our society and humans in general, I think it is a bad thing. In my opinion, everything bad we have…

The other day, something drew me to Together We Served. Maybe it was nostalgia or a longing to feel the camaraderie again, but I went ahead and joined. As a web guy, I really like…

I have not had the time to focus on this site at all and as such I have decided to simplify it and reassess how i use it. Most of my time is spent working…

I have been very quiet of late (as if I posted a lot before) due to a variety of things. Work has been busy, looking for a new job, but mostly getting acquainted with Etch,…

On May 18, the Columbia Rhinos D3 men's team won the 2025 USA National Club Rugby Championship in Indianapolis, Indiana.



#1 - 30 seconds of peace and quiet


#2 - McMahon's Mill


#3 - Rita with Zoe and Finn


#4 - Zoe and Finn


#5 - Finn


#6 - Zoe


#7 - Zoe


#8 - Zoe


#9 - Finn


#10 - Zoe


#11 - Zoe


#12 - Zoe


#13 - Zoe


#14 - Zoe


#15 - Zoe


#16 - Finegan


#17 - Zoe


#18 - Finn


#19 - Finn


#20 - Finn


#21 - Moon in the trees


#22 - Iowa Landscape


#23 - Storm Wave


#24 - Storm Wave
This was featured on the YouTube channel and is now our go-to popper recipe.

The picky husband saw this on Meat Church, and we made it the next day. Fabulous chili recipe. We reduced the amount of chili seasoning, but it was still a

This is a wonderful soup recipe from Carolyn Ketchum, originally posted on “A Sweet Life.” This version is the low-carb version of the recipe featured on the House of Yumm.

By far the best pizza dough recipe we have found. The 00 flour is the difference. We use Caputo.

A delightful change from the ordinary. This is a must-have (according to the picky husband) for all holiday meals.

The recipe is direct from Big Wicks, our favorite source for jalapeno glaze and jalapeno ranch.
